茶果子，又叫唐果子，距今已有 1400多年的歷史，是古人茶宴中佐茶而食的糕點(diǎn)。外形精美，顏色亮麗，反映出中國(guó)古人的生活美學(xué)。那些漂亮的茶果子是怎么做出來(lái)的？

在長(zhǎng)沙市雨花區(qū)非遺傳承點(diǎn) ——菂茶院·東方茶果，老師羅慧是一位資深的茶果子制作技藝手藝人，致力于傳承和創(chuàng)新這一古老技藝。

洗豆、浸泡、剝皮、蒸煮，搗泥 ……在羅老師的指導(dǎo)下，我們將外皮捏制成荷葉形狀，這不僅需要手工技巧，還考驗(yàn)個(gè)人的審美和耐心。“每一個(gè)細(xì)節(jié)都需要精雕細(xì)琢，有制作師的個(gè)人風(fēng)格?！?/span>

羅老師介紹，目前主要通過(guò)接單決定制作數(shù)量，并銷往全國(guó)各地的高端茶會(huì)和宴會(huì)，有些活動(dòng)還會(huì)專門下訂單。她表示， “歡迎喜歡手工制作并富有創(chuàng)造力的年輕人加入我們，為傳承和創(chuàng)新非遺貢獻(xiàn)力量。”（來(lái)源：三湘都市報(bào)）

Cha Guozi, also known as Tang Guozi, has a history of more than 1,400 years, is the ancient tea feast in the tea and eaten cakes. They are beautifully shaped and brightly colored, reflecting the aesthetics of ancient Chinese life. How do you make those pretty Cha Guozi?

At the Changsha Yuhua District's non-heritage heritage site, Di Tea House · Oriental Tea Snack, teacher Luo Hui is a veteran craftsman in the art of Cha Guozi making, dedicated to passing on and innovating this ancient skill.

Washing, soaking, peeling, steaming, mashing beans ...Under the guidance of Ms. Luo, we pinched the outer skin into the shape of a lotus leaf, which not only requires handcrafting skills, but also tests one's aesthetics and patience. "Every detail needs to be finely crafted with the personal touch of the maker."

Ms. Luo explained that at present, the number of production is mainly determined by taking orders and sold to high-end tea parties and banquets all over the country, and some events will also place special orders. "We welcome young people who like handmade and are creative to join us and contribute to the inheritance and innovation of non-heritage."She said. （翻譯：萬(wàn)姍姍）

責(zé)編：萬(wàn)姍姍

一審：萬(wàn)姍姍

二審：鄧望軍

三審：魯紅