The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

責(zé)編：馮宇軒

一審：馮宇軒

二審：唐煜斯

三審：秦慧英

來(lái)源：湖南日?qǐng)?bào)·新湖南客戶端