The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

The second National Hunan Cuisine Skills Competition for Young Chefs kicked off at the Shuiduhe Market, Changsha City on September 23, with 140 young chefs from all over the country vying for the "Chef King" of Hunan cuisine. Young chefs competed in material selection, cutting, cooking, and other skills, bringing a visual and gustatory feast to the audience while showing the unique charm of Hunan cuisine. (Photo/Tian Chao, Hunan Daily)

責(zé)編：王柯灃

一審：王柯灃

二審：唐煜斯

三審：秦慧英

來(lái)源：長(zhǎng)沙市政府門(mén)戶網(wǎng)站